- 1 can (14.5 oz) Muir Glen® organic diced tomatoes (drained)
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, finely chopped
- 16 (1/2-inch-thick) slices baguette, toasted (about 6 oz)
- Stir together tomatoes, basil, olive oil and garlic.
- Spoon mixture onto toasted bread slices. Serve immediately.
- Makes 16 appetizers.
Substitution: For a flavor twist, use our fire roasted diced tomatoes instead of the plain diced tomatoes.